Meet the Chef
Chef Nina George
Head pastry chef, founder, and the hands behind every cake that leaves our studio. Ten years, thousands of celebrations, one uncompromising standard.
10+
Years baking
5,000+
Cakes crafted
4.9★
Client rating
Philosophy
"A cake should taste like the day someone remembers it — soft, honest, unforgettable."
I trained in classical pastry, but my heart lives somewhere between grandma's kitchen and the world's most modern pastry labs. Every cake we send out is made from scratch, on the day, with ingredients I'd feed my own family.
Specialties
What I love making
Sculpted celebration cakes
Sugar florals & fine details
Modern vegan pastry
Wedding & bespoke design
Journey
A decade of pastry
2014
First cake, first order
A birthday cake for a friend's daughter sparks a decade-long obsession with pastry.
2016
Culinary Institute, London
Formal training in classical pastry and sugar art.
2018
Nina's Bakery is born
The home kitchen becomes a boutique studio serving custom celebration cakes.
2021
Vegan collection launches
A year of R&D — plant-based cakes that taste better than the originals.
2024
Best Boutique Bakery
Recognized by the city's food critics for craft, flavor, and design.
Best Boutique Bakery
2024
Top 10 Wedding Cake Artists
2023
Vegan Dessert of the Year
2022
Work with Nina directly
Every custom cake starts with a conversation. Book a tasting or send a note — Nina personally reviews each commission.